FOOD & BEVERAGE
Flooring for food processing and inspected facilities.
Seamless, cleanable, wash-down-ready floor systems for plants and commercial kitchens across Northwest Washington, installed in phases that keep your line running.
Seamless, cleanable, wash-down-ready floor systems for plants and commercial kitchens across Northwest Washington, installed in phases that keep your line running.
USDA and FDA inspectors do not certify floors, but they absolutely fail them: cracked slabs, open joints, bare concrete, and failing coatings are harborage points and sanitation findings waiting to happen. We install the seamless systems that pass the walk.
One continuous surface with no grout lines, no seams, and no place for product or bacteria to sit.
The floor turns up the wall in one continuous radius, so the floor-wall joint disappears.
Food plants cannot shut down for a week. We coat in sections, on nights and weekends when needed.
Our commercial work includes a regional food processing plant, where the job was exactly this: a seamless, cleanable floor installed in phases around a production schedule that could not stop.
For hot wash-down zones, fryer lines, and thermal shock, we spec urethane mortar instead of standard epoxy - the system brewers and processors run worldwide. Read more on our urethane mortar page.
Jack walks your facility personally, meters the slab, and writes an itemized proposal with a phased plan that works around your operation. Spec sheets, references, and proof of insurance come with it.